Original Recipe - “Mary Berry - At Home”
Makes 12
Ingredients
- 1 Boneless, skinless chicken breast
- 1 tablespoon sweet chilli sauce
- 1 tablespoon soy sauce
- 1 good teaspoon red Thai curry paste
- Salt and freshly ground black pepper
- 2 tablespoons sunflower oil
Method
Prepare ahead and let them marinate.
-
You will need 12 wooden cocktail skewers, soaked in water if you’ve not used them before. Slice the chicken breast into 12 thin strips.
-
Measure the sweet chilli sauce, soy sauce and Thai paste into a small bowl and stir together. Season with a little salt and pepper. Add the chicken strips and leave to marinate in the fridge for a minimum of 1 hour or overnight.
-
Thread the marinated chicken strips on to cocktail skewers.
-
Heat the oil in a non-stick frying pan. Fry the chicken skewers for about 5 minutes, turning the skewers around so they are golden brown all over and cooked through. Serve hot.
Related Recipes
