Baked Tortilla Chips

Baked Tortilla Chips

15 April 2016 30 minutes

Original Recipe

Ingredients

  • Tortilla

Method

  1. Pre-heat oven to 350°F. Cut the tortillas into wedges.

  2. Spread the tortilla wedges out on a baking sheet in a single layer. Bake the tortilla wedges for about 6 minutes, then use tongs to turn the wedges over. Sprinkle with a little salt, and bake for another 6 to 9 minutes, until they are just beginning to color. Remove from the oven and let cool. Sprinkle with more salt to serve.

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