Ingredients
- 450g plums, de-stoned and halved
- 85g caster sugar
- 1/2 cinnamon stick
- juice of 1 orange
- 300ml water
Method
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Place the sugar, water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat, stirring occasionally, until the sugar has dissolved and you have a syrup.
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Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Serve hot or cold in serving bowls.
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