Sesame Peanut Butter Noodles

Original Recipe

Sesame peanut butter noodles can be made in under 10 minutes! The sesame peanut flavor satisfies Asian take-out food cravings. And, they’re so easy!

NOTE Made with packet of frozen stir fry veg. Added ginger & garlic to veg rather than sauce so it was cooked.

Serves: 3

Ingredients

• 6 oz your favorite Asian noodles (like soba, rice noodles, or even ramen noodles without the flavor packet)
• 2 tablespoons pure sesame oil
• 1½ tablespoons peanut butter
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1½ tablespoons rice vinegar
• 1 garlic clove, minced
• ½ teaspoon grated fresh ginger root

Optional Garnish:

• 3 sliced green onions
• 1½ teaspoons sesame seeds

Method

1. Cook and drain the noodles according to the package directions.
2. In a medium bowl, add the sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger. Whisk until well combined. The peanut butter should completely break down to create a smooth sauce.
3. Pour the sauce over the hot noodles. Toss to coat.
4. Optional: top each serving with 1 sliced green onion and ½ teaspoon of sesame seeds.