Roast Beef Stew Recipe

Original recipe

Ingredients

• 400g leftover roast beef
• 400g leftover carrots
• 400g Borlotti Beans in water
• 500g Vivaldi white potatoes
• 650ml beef stock
• 250g cherry tomatoes
• 200ml red wine
• 2 * cloves of garlic
• 2 * tablespoons of plain flour
• 1 Onion - sliced

Method

1. Fry onions and garlics

2. add 200ml of red wine and stock to reduce

3. Cube beef and add to pot and coat with flour.

4. Add vegetables, beans and tomatoes and pour stock on top

5. 180c for 2 hours

6. Add potato chunks

7. Cook for 30mins