One Pan Baked Italian Chicken & Tomatoes

Original Recipe

Easy One Pan Baked Italian Chicken & Tomatoes is the perfect simple and healthy sheet pan dinner for busy nights, with great flavors and cleanup is a cinch!

Ingredients

• 4 boneless skinless chicken breasts pounded to even 1-inch thickness
• 3 tablespoons oil
• 2 teaspoons Italian seasoning
• salt and pepper to taste
• juice from 1/2 lemon about 3-4 tablespoons
• 1 cup cherry tomatoes halved
• 1 lemon sliced
• fresh thyme or parsley
• cracked black pepper

Method

1. Preheat oven to 400 degrees. Combine chicken, oil, Italian seasoning, salt and pepper, lemon juice, and cherry tomatoes in a large bowl and toss to combine.
2. Arrange chicken on a large sheet pan. Cover with foil and bake for 15 minutes.
3. Uncover, add tomatoes and lemon slices to pan, and return to oven uncovered for 10-12 minutes or until chicken is cooked all the way through.
4. Garnish with cracked black pepper and fresh thyme or parsley and serve.