Easy Couscous Sun Dried Tomato Feta

This easy 5-ingredient couscous recipe combines the Mediterranean flavors of sun-dried tomatoes, green onion, toasted pine nuts and feta cheese for a healthy 10-minute side dish.

Original Recipe

Ingredients

• 1/3 cup shelled pine nuts
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1 1/2 cup couscous
• 1/3 cup sun-dried tomatoes in oil, drained and diced
• 1/3 cup crumbled feta cheese
• 1/4 cup chopped green onion

Method

1. In a dry, non-stick fry pan over medium-high heat, toast the pine nuts, tossing often, until golden brown, about 3-4 minutes. Be sure to watch them closely as they can burn quickly once they get hot. Set aside.
2. Cook Couscous
3. Fluff the couscous with a fork and stir in the sun dried tomatoes, feta cheese, chopped green onion, and pine nuts. This dish can be served warm or at room temperature.