Ingredients
- 3tbsp vegetable oil
- 1tsp cumin seeds
- 2tsp garlic pulp
- 1tsp chopped fresh ginger
- 1 small green chilli, chopped
- ½tsp ground turmeric
- 500g cauliflower, cut into florets
- 100g peas, thawed if frozen
- 2tbsp fresh coriander, chopped
- ½tsp ground cumin
- ½tsp garam masala
- juice of ½ lemon
Method
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Heat the oil in a karahi, wok or large pan and, when hot, add the cumin seeds, followed by the garlic, ginger and green chilli.
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Add the ground turmeric, cauliflower, peas and season to taste. Sprinkle with a little water, stir, cover the pan and cook for 10-15 minutes.
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When the cauliflower is cooked, stir in the coriander, ground cumin, garam masala and lemon juice. Mix well and serve immediately.
**Top tip ** Fresh shelled peas are best for this recipe but you can use frozen peas or even sliced mangetout, snowpeas or French beans.
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